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Spices | Cookbooks | Cookware After many years of doing
cooking shows on radio and television, Chef Frank Davis has responded to his viewers'
requests by developing a great line of spice blends, breading mixes, and hot sauces, based
on the seasonings he uses in his recipes. We think you will enjoy them, too! |
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Never could get your New Orleans Barbecued Shrimp to come out right? Not enough seasoning? Too much seasoning? No dipping juices? Well, that will never happen to you again, because my newest product is "barbecued shrimp in a bottle." All you do is pick up some jumbo shrimp from the seafood market, place them into a high-sided pan, pour about a can of beer over them, drizzle on a stick or two of melted butter or margarine, and toss everything together with a generous helping of my BBQ Shrimp Seasoning. All that’s left to do is to pop them into a hot oven for about 15 minutes or so, stir them occasionally to distribute the spice, and patiently wait for them to become finger-lickin’ good. The only other thing you’ll need is some hot French bread to sop up the drippings! Hint: Also try substituting chicken tenders, stripped pork, crawfish tails, and cleaned raw crabs for the shrimp. The creative possibilities are endless and limited only to your imagination!
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No-Salt
Seasoning Price: $6.00 Shipping Weight: 1 lb. Case of 3.5 oz. Bottles
3.5 oz. Bottle The newest pre-blended seasoning in Frank's line has been specially formulated for all persons displaying allergic tendencies to any form of red, white, and black peppers, including cayenne, Chinese, Tabasco, habanero, and even paprika. It was originally mixed and blended just for children with pepper sensitivity, but has now been bottled for all ages.Unlike other restrictive seasonings, it is anything but "blah" - the intensity of the high quality spices makes everything on which it used nothing short of fantastic! Code: PFS-110
Granular Seafood Boil 16 oz. Bottle My seafood boil is the reformulated version of the old standard liquid crab boil. The new product is totally complete and perfectly seasoned with all the ingredients necessary to boil shrimp, crabs, crawfish, lobsters, corn, potatoes, broccoli, cabbage, sausage and anything else Cajun/Creole. All you need to produce outstanding boiled seafood is this product, your favorite seafood, and a pot full of water. Code: CB-140 Price: $6.00 Shipping Weight: 1 lb. Case of 16 oz. Bottles
7 oz. Bottle Grill-N-Broil actually creates the special "gourmet flavor" you've been looking for on everything that goes on the backyard grill, on your George Foreman grill, in the barbecue pit, and even under the broiler. The subtle but well-defined flavor accentuates steaks, pork, ribs, brisket, chops, fish, chicken legs, turkey breasts, burgers and more. Never again will you wonder if the seasoning is anything less than perfect! Code: GNB-110 Price: $6.00 Shipping Weight: 1 lb. Case of 7 oz. Bottles "Chicken Fried" Mix - NEWLY IMPROVED MIX  9 oz. Bottle This is all you will really ever need for chicken-fried steaks, chicken-fried chicken, chicken-fried eggplant and just about everything else you want to turn out crunchy and crispy. It's a purely New Orleans blend of high-quality, all-purpose flour perfectly seasoned to give you the ideal coating on chicken filets, cube steaks, okra, eggplant calamari, French fries, calf's liver, soft-shell crabs, scallops, and everything "country." Go ahead and fry all your seafood in Frank Davis Fish Fry... but fry everything else you cook in "Chicken-Fried" Mix. Yes...it's spicy! Code: CFM-097 Price: $6.00 Shipping Weight: 1 lb. Case of 9 oz. Bottles | 6-lb. Gallons | 4-Gallon Cases | 30 lb. Sacks
12 oz. Bottle Use it to batter and fry fish filets, shrimp, soft-shell crabs, Cajun popcorn, crawfish tails, and alligator. It won't fall off in the oil, it won't absorb grease, it won't soak up the New Orleans humidity, and it produces seafood that comes out super crunchy. And get this--you do not use an egg wash with this fish fry! Just follow package directions to the letter. Oh--and for a little lagniappe, mix what's leftover with a little milk, some baking powder, a couple of eggs and a handful of chopped onion and you got yo'sef a mess of hush puppies. (Or mix it half and half with the new Chicken-Fried mix and double the spicyness)! Code: FF-097 Price: $6.00 Shipping Weight: 1 lb.
7 lb. Gallons | 4 Gallon Cases | 30 lb. Sacks
5 oz. Bottle Use it on every kind of fresh or frozen vegetable to give it that "seasoned to perfection" taste. Just sprinkle it right out of the bottle. Also blend a couple of teaspoons of vegetable mix with a little balsamic vinegar and extra-virgin olive oil for some of the most delicious salad dressing you ever tasted! This is outstanding on grilled veggies! Code: VS-110 Price: $6.00 Shipping Weight: 1 lb. Case of 5.5 oz. Bottles
6.5 oz. Bottle Use it on baked, smothered, stewed or pan-sauteed fish, shrimp, oysters, crawfish tails, soft-shell crabs, calamari and alligator. Use in sauces, etouffes, gumbos, jambalayas, chowders, bisques, soups, sauce piquantes, and courtbouillions. Use it to season all your seafood that you cook in a gravy or a sauce. Code: SF-110 Price: $6.00 Shipping Weight: 1 lb. Case of 6.5 oz. Bottles Beef Seasoning  6 oz. Bottle Use it on your ribeyes, New York Strips, filet mignons, round steaks, porterhouses, rump and chuck roasts, and prime rib. Use it also for making meatballs, chili, hot tamales, meat sauce, meatloaf, tacos, and hamburgers. Use it to season pot roasts, stews, and brown gravies. And here's a hint--because beef seasoning is rich in cumin, use it when grilling skinless chicken breasts to give them all the flavor of "fajitas" without all the added fat! Code: BS-110 Price: $6.00 Shipping Weight: 1 lb. Case of 6 oz. Bottles
5.5 oz. Bottle Use on all pork cuts and dishes: roasts, chops, ribs and cubes. Use to season ground pork, sausage blends, and ham. Put in your pork gravies and sauces. Oh--and sprinkle a little of it over your hot popcorn the moment it comes out of the microwave oven. It's gonna taste just like "spicy Cajun crawtaters." Your popcorn won't ever be the same again!! Code: PK-110 Price: $6.00 Shipping Weight: 1 lb. Case of 5.5 oz. Bottles Sprinkling Spice  8 oz. Bottle This is the one seasoning blended for use "after" the food is cooked! Actually, it was designed to completely replace your salt and pepper shaker. So we suggest you keep it on your table and use it instead of salt and pepper on salads, grits, mashed potatoes, fried eggs, grilled meat, beans and rice, and whatever else needs just a tad more spice. Code: SPS-110 Price: $6.00 Shipping Weight: 1 lb. Case of 8 oz. Bottles
6 oz. Bottle This is authentic New Orleans Italian! Use it for tomato gravy and sauces; in meatballs; for seasoning bread crumbs; in artichoke stuffing; on pizzas; for smothering eggplants; on Italian chicken; for bruccialoni, cacciatore, parmigiana, caponata, marinara, minestroni, pasta and lasagna. If you've never ever been able to create that unique Italian taste, you will when you use this blend! It's almost as good as being born in Palermo! One hint--mix some of this with Extra Virgin Olive Oil and use it instead of butter when making garlic bread! Better yet, leave the oil mixture on the table, pour some out into a saucer, sprinkle with Romano cheese, and dip your hot bread into it when feasting on Italian main dishes. Mama Mia!! Code: SS-110Price: $6.00 Shipping Weight: 1 lb. Case of 6 oz. Bottles Poultry Seasoning  6 oz. Bottle You'll want to use it on every chicken, turkey, duck, goose, game hen, or capon you cook. First, season the meat lightly with salt and pepper, because essentially the blend is low- salt. Then sprinkle on the poultry blend quite liberally and rub it in well with your hands. I suggest you then wrap the meat in plastic and stash it in the refrigerator for at least an hour or so to allow the mixture to act as a dry marinade. All that's left is to cook it any way your heart desires! Code: PS-110 Price: $6.00 Shipping Weight: 1 lb. Case of 6 oz. Bottles
7 oz. Bottle This is the ultimate in flavoring wild game! Use it on ducks, geese, poule deau, rails, snipe, deer, rabbits, squirrels, doves, quail, bear, pheasants, moose, elk and everything else you hunt (or your brother-in-law brings to you!). First, marinade the game in whole milk to remove any unwanted flavors. Then sprinkle on the mix, rub it in well, cover it with plastic wrap, and let the blend develop in the 'fridge, preferably overnight. Then cook it according to your favorite recipe and if you don't tell your guests the game is "wild," they'll never know! Code: WG-110 Price: $6.00 Shipping Weight: 1 lb. Case of 7 oz. Bottles |
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 The chef is a distinguished member of the American Federation of Television and Radio Artists and The American Culinary Federation. |
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