|
|
|
||
| If you are looking for the best in authentic Cajun and Creole cooking, you've come to the right place. And Chef Frank Davis is your man! Browse through Frank's great line of seasoning blends, breading mixes, and hot sauce, based on the seasonings he uses in his recipes on his television and radio shows. And furthermore, his successful cookbooks will help you become a great Cajun/Creole cook, too!
Click on the book to read all about Frank's newest
cookbook sensation.
|
||
 In 1976, Frank Davis brought the Strictly N'Awlins style to WWL Radio for its first "live" two-hour-call-in cooking show. After five years on the air, he moved from radio to WWL TV and began airing "In The Kitchen with Frank Davis" in the three-hour morning news show. It's still attracting an immeasurable morning audience and pulling unbelievable rating points. |
||
 Frank wrote his first cookbook, "The Frank Davis Seafood Notebook," in 1983. His second one, "Frank Davis Cooks Naturally N'Awlins," came along in 1990. They both achieved "best-seller" status rapidly. His next creation was "Frank Davis Cooks Cajun, Creole, and Crescent City." Then last year he released a brand new fishing guidebook, entitled "The Fisherman's Tacklebox Bible". And now, just a week and a half ago, he introduced and released to all the major bookstores and websites his brand new offering: Frank Davis Makes Good Groceries--A New Orleans Cookbook. Each one is among the top-selling cookbooks in the country! All five are published by Pelican Publishing Company and can be ordered directly from this website. |
||
 When he's not writing fishing guides and cookbooks or doing local and network television shows, Frank teaches cooking for major corporations; lectures on cooking techniques at several universities; stages cooking shows all over the South; makes personal speaking appearances, and conducts private and corporate cooking classes. Frank has represented such companies as Proctor & Gamble, Certified Angus Beef, Logan Farms, Forever Cookware, and many other notable brands. About forty years ago, Frank also formulated and developed his own brand of New Orleans pre-blended gourmet seasonings to help busy cooks turn out great meals in less time. There are now 16 products in the line, which are distributed by all 30 of the Rouses stores, through specialty shops and independent grocerys, and by direct mail, as well as online ordering securely from this web site. "Barbecued Shrimp Seasoning", "Bronzing Mix" (a variation of blackening mix), "No-Salt Seasoning", an authentic "Cajun Garlic Cayenne Hot Sauce", and a "Genuine Pepper-Free Spice" are among his top sellers. |
||
 |
||
All About Frank | Cookin' with Frank | Fishinlines | TastyBytes | Cuisinotes
|
