A complete page of Frank Davis contact information can be found here including our Privacy Policy, because it's important for you to know we don't collect information to sell to junk mail lists or use any cookies on this web site except the temporary one that the secure shop cart needs to keep track of your particular order items while you are shopping (it goes away after your order is completed).  Just thought I'd put your mind at ease, but it is important to know where to get in touch with merchants you buy from and exactly what happens with your information.

    For your convenience, I offer the products that are used in many of my recipes, plus some handy gadgets that make cooking easier and more fun.  We have also come up with some convenient samplers of similar products and my books are also available here.  They, too, can be ordered directly via our secure online shopping cart here on the web site.  Just click on the Products And Cookbooks button. 

    If you would rather order by phone and talk to a real live person, you can call my corporate office at 1-985-643-0027.   Regular shopping hours are 9 am until 6 pm, but at all other times BellSouth will take a message for us.

WE HAVE THE CAJUN FLIP-N-FRY BREADING BOWL
    The Cajun Flip-N-Fry Breading Bowl, that great innovation that allows you to evenly coat shrimp, crawfish, fish fillets, chicken, pork, broccoli, and anything else you need breaded for the deep fryer, is available right here on this web site. 

    All you do is place your Frank Davis Gourmet Fish Fry or Frank Davis Chicken Fried Mix into the bottom part of the bowl, insert the perforated divider, set the food to be coated on top of the divider, put the top on, turn it over, then shake 'em and toss 'em and presto!... you got the food coated with no mess and no fuss.  Even if you fry only occasionally, you got to get one of these for your kitchen!  Even if you make nothing more than beef stew or panade pork chops, this thing gives you perfectly coated food.

You can order securely from the Cookware page, or you can order your Flip-N-Fry Bowl simply by calling 1-985-643-0027.  The special internet price is $15.00 plus state tax, shipping and handling.  Pay by MasterCard, VISA, or Discover card.   Or you can add your order to the secure shop cart and follow the simple directions.  My staff usually ships your credit card order the day it is received.

   And as a culinary professional I've found out over the years that the problem most cooks have with becoming "good cooks" is they can cook, but they just can't season what they cook! 

    So I thought, "Hey, if that's the problem, I can make it go away!  I'll blend all the right seasonings for you and put them into separate bottles, each one specially labeled for the food you're gonna cook.  Then all you have to do is buy the food item - beef, pork, chicken, broccoli, whatever - and sprinkle the seasoning that I've already preblended for that particular food right out of the bottle."  And that's what I did.  So whatever dish you cook now will come out perfectly every time. Guaranteed!

    So if you, personally, have always wanted to master the technique of seasoning your dishes like a true New Orleans professional chef, I invite you to order my pre-blended "Strictly N'Awlins" spices for your kitchen!  I promise you won't find a better tasting or more authentic product anywhere!

Order them securely from the shopping cart on this web site, or call 1-985-643-0027 and a real live person will get you taken care of pronto!

Barbecue Shrimp Seasoning As Good As From Scratch!
    After years of distributing an "all-in-one-bottle authentic New Orleans Barbecue Shrimp Mix that produces the next best thing to the genuine thing made from scratch,"  I'm happy with the consumer feedback I'm getting.  Now all it takes to make real Barbecued Shrimp "the easy way" is to pick up some fresh jumbo shrimp, some butter, some olive oil, a can of beer, and my pre-blended seasoning. Then simply follow the directions on the label and  you'll think you're at Manales!   Oohhhweee!  You talk about good!  If you haven't tried it yet, you owe it to yourself to whip up a batch tonight for supper! 
    Order some online from this website today or call 1-985-643-0027. And don't forget to try some of my Granulated Complete Seafood Boil, Chicken-Fried Mix, Bronzing Mix, Garlic Cayenne Hot Sauce, and Grill-N-Broil.  You can see them all by clicking on the button called Cookbooks & Products.  Order now!

   The full Frank Davis seasoning line now totals 16 specialty products.

So You're A Cookbook Collector's, Huh?
    Which of my cookbooks do you have?   Which don't you have?  Well, the entire set, The Frank Davis Seafood Notebook, Frank Davis Cooks Naturally N'Awlins, Frank Davis Cooks Cajun, Creole and Crescent City, and Frank Davis Makes Good Groceries, either individually or collectively can be personally inscribed especially for you and shipped directly to your home or office.  A full description of each book can be found in the Products and Cookbooks section of this web site.

    Simply call 1-985-643-0027, tell the real live person you'll talk with which books and how many of them you want, how and to whom you want them autographed and inscribed, and where you want them sent. All you need is a MasterCard, Visa, or Discover card.

    This is a good way to replace the cookbooks you lost in Katrina and add to your collection!  Just call the number above to order.  And do it now so it doesn't slip your mind!

Frank's Heart Healthy
Tips For Heart Patients and Diabetics

Low-Fat, Low-Salt,  Low Cholesterol Basics

     On a heart-healthy or diabetic program, remember that 200 milligrams of cholesterol is your entire allowance for the whole day. 

  On a heart-healthy or diabetic program, remember that if you really want to stay "low sodium,"  you need to base your average intake on about 400 milligrams of sodium per day. Unfortunately, most of us eat way over 2000 mg. per day!

  On a heart-healthy or diabetic program, remember that only 4 teaspoons of margarine is acceptable in a day's time.  But I gotta tell you that 4 teaspoons is practically nothing!  So these days I use Promise and extra virgin olive oil. 

  On a heart-healthy or diabetic program, you can trim the fat out of meat by buying lean cuts such as top round, round tip, sirloin, or tenderloin.  If you go out to eat steak, choose the leanest cut - the filet mignon (but ask them not to wrap it in bacon).  Whenever possible, choose barbecued, broiled, or oven roasted meats.

To tenderize usually tough cuts, stew the meat, then chill it to cake the fat on top and lift off the fat-cap before reheating it.  Keep in mind, too, that an appropriate portion - 3 ounces - is about the size of a deck of cards!

  If on your diabetic program you're trying to stay on a reduced sugar regimen, remember to avoid white rice, white pasta, baked potatoes, carrots, beets, corn, bananas, raisins, popcorn, cornbread, cantaloupes, and watermelon.  These are the high-glycemic no-no foods which turn to sugar almost instantly!   Instead use brown rice, whole wheat pasta, sweet potatoes, leafy green vegetables and squashes, fresh fruits, fat-free yogurts, and sugar-free Jello.

Yep! "Frank Davis" Will Make You a Good Cook!
    In fact, it was never easier!  Just stop off at your favorite supermarket and buy the meat or chicken or fish you want, pick up the accompanying potatoes or rice, and select the vegetable "sides" your family loves.

    Then take your groceries home, decide on how you want to prepare them, and season them with only the appropriate blend of Frank Davis seasonings  (I bottle a specific pre-blended, authentic New Orleans seasoning for everything you want to cook).

    Regardless of what's on your menu, every single item will turn out perfectly seasoned, tasting as if it were personally flavored by a renown Crescent City chef!  Never again will you ever have a problem selecting and using the proper herbs and spices.  And tell all your friends it could happen in their kitchens too.  All they have to do is order my seasonings securely right from this web site or call my real live person at 1-985-643-0027.

For the absolute end of blah meals, and to become that great cook you've always wanted to be, "sprinkle a little Frank Davis on it!"

The chef is a distinguished member of the American Federation of Television and Radio Artists and The American Culinary Federation.

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