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The Fisherman's Tackle Box Bible Chef Paul Prudhomme refers to Frank Davis as the "Number-One authority on cooking and eating the fresh fish in Louisiana". And over the years, Frank has written the definitive books on the myriad of ways to cook seafood. Well, now he penned his latest literary work--he reveals all the tactics, techniques, and secrets on how and where to catch the big ones. Whether you are fishing for freshwater or saltwater varieties, Frank shows you the best spots not only in Southeast Louisiana but along the Gulf of Mexico from Texas to Florida. Among the local areas he describes are Lake Pontchartrain, Lafitte, Pointe a la Hache, Delacroix Island, the Rigolets, Cocodrie, Port Sulphur, Golden Meadow, and Grand Isle. Frank also shares the proven fish-catchin' secrets he has learned from fishing guides, angling professionals, and his own long experience in the water. The book is written in easy to understand chapter and verse, and since most of his techniques are based on the characteristics of each fish species, the tips and techniques for catchin' 'em consistently are effective anywhere from coast to coast. Paperback - 272 pages
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