|
|
|
  |
||||||
Spices | Cookbooks | Cookware |
|||||||
| Here
Are Frank's Best Selling Cookbooks . . . BRAND NEW!!! In the New Orleans vernacular, you have "made groceries" when you buy the ingredients at the store. "Good groceries" are the result of the love and effort that can transform ordinary ingredients into an outstanding dining experience. Amidst anecdotes and memories of growing up in Louisiana, Frank Davis shares recipes using language that creates a comfortable atmosphere for even amateur chefs. Frank delves into local Louisiana culture with recipes such as Crawfish Bread, Creole Rice Pudding, and Frank's Bananas Foster. His advice on technique and preparation, and his suggestions on which sides should accompany entrees, and what to do with leftover ingredients and alternative seasonings, takes the guesswork out of cooking, leaving only the fun and food. By the time the meal is over, the term "good groceries", will imply something much more than a meal. Hardcover - 320 pages. 7" x
10". Index
"Louisiana seafood has its first authentic reference book, done by a native with bona fide and original recipes tested to perfection and guaranteed to be memorable. It's good ... it's well done ... and it's presented just the way it should be. It's going to be one of the most popular seafood cookbooks ever," says Chef Paul Prudomme of K-Paul's Louisiana Kitchen. Hardcover - 288 pages. (June, 1983).
"It's a compilation of all those great recipes that your Grandma usta make! A melting pot of south Louisiana's tastiest dishes. An easy to read cookbook that doesn't assume the reader is an expert cook, yet is one that anyone can cook from!" This cookbook is a comprehensive volume addressing the "how to's" and "how not to's" of New Orleans cooking. "It reads so good I could taste it! This is one Big Easy cookbook every chef should own," says Jim deAngelis, Executive Chef, National Maritime Union. Hardcover - 272 pages (April, 1990)
Frank has pulled together the absolute "best of the best" hometown creations for this book. But it's so much more than that! As vascular surgeon Dr. Albert Barrocas cites, "it can be both high-fat and high-calorie if that's what you want, but it can also be heart-healthy if that's what you choose. The approach is unique!" The first chapter teaches you everything there is to know about "fat free" and how to make personal substitutions. But if you're not interested in that and all you want is a great book of great New Orleans recipes...you got it! "This book is a masterpiece, created by one of the most extraordinary chefs New Orleans has to offer," says John Piccolino, executive chef at the Palmer House Hilton in Chicago. Hardcover - 304 pages (September,
1994) Code: CCC-1377 What a wonderful gift for anyone who loves to cook and loves great cookbooks. Or - buy this for yourself - you deserve it! Click the link above to see how you can get all three of Frank's cookbooks - and save! |
|||||||
| The Fisherman's Tackle Box Bible Frank's newest book is about south Louisiana fishing spots. Full of useful fishing tips and tricks for fresh and salt water fishing, this is a handy book for any fisherman.
THE NEXT ONE! Frank Davis Cooks N'Awlins Homestyle is currently in production, but has no release date yet.
|
|||||||
All About Frank | Cookin' with Frank | Fishinlines | TastyBytes | Cuisinotes
|
