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| This section of the web site is
here so that you can ask Frank Davis any questions you might have about Cajun/Creole and
New Orleans cooking, healthy ways to adapt your favorite recipes, fishing, or maybe
something about the fabulous Crescent City of New Orleans. If your question is a good one that a lot of people may be interested in, it will be added to the Q & A page. Just fill in the form below to send us your question and Frank will answer it as soon as he can. This web site (or Frank's company) does not compile information about the users of this web site for any reason, and your question goes no farther than to Frank. If you would like a personal answer, be sure the email address you fill in is one where you can receive a personal reply.
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 The chef is a distinguished member of the American Federation of Television and Radio Artists and The American Culinary Federation. |
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