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POSTED ON THE
BULLETIN BOARD Born and raised in the heart of the Crescent City, Frank Davis began cooking New Orleans food at eight years old and hasn't stopped since. Working with a number of notable chefs, Frank developed a unique culinary style of his own that can only be described as "Strictly N'Awlins." |
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 In 1976, Frank Davis brought the Strictly N'Awlins style to WWL Radio for its first "live" two-hour-call-in cooking show. After five years on the air, he moved from radio to WWL TV and began airing "In The Kitchen with Frank Davis" in the three-hour morning news show. It's still attracting an immeasurable morning audience and pulling unbelievable rating points. |
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 Frank wrote his first cookbook, "The Frank Davis Seafood Notebook," in 1983. His second one, "Frank Davis Cooks Naturally N'Awlins," came along in 1990. They both achieved "best-seller" status rapidly. His latest creation is "Frank Davis Cooks Cajun, Creole, and Crescent City." It, too, is selling like the proverbial hotcakes all over the country! All three are published by Pelican Publishing Company and can be ordered directly from this Web site. He recently released a brand new fishing guidebook, entitled "The Fisherman's Tacklebox Bible," and his new book, "Frank Davis' Makes Good Groceries," hit all the bookstores just a few weeks ago. |
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 When he's not writing fishing guides and cookbooks or doing local and network television shows, Frank teaches cooking for major corporations; lectures on cooking techniques at several universities; stages cooking shows all over the South; makes personal speaking appearances, and conducts private and corporate cooking classes. Frank has represented such companies as Proctor & Gamble, Certified Angus Beef, Logan Farms, Forever Cookware, and many other notable brands. About twenty years ago, Frank also formulated and developed his own brand of New Orleans pre-blended gourmet seasonings to help busy cooks turn out great meals in less time. There are 16 products in the line, which are distributed by all the Rouses stores, through specialty shops and independent grocerys, by direct mail, as well as online ordering securely from this web site. |
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