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Born and raised in the heart of the Crescent City, Frank Davis began cooking New Orleans food at eight years old and has never stopped. Working with a number of notable Cajun and Creole chefs, Frank developed a unique culinary style of his own that can only be described as "Strictly N'Awlins." |
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 In 1976, Frank Davis brought the Strictly N'Awlins style to WWL Radio for its first "live" two-hour-call-in cooking show. After five years on the air, he moved from radio to WWL TV and began airing "In The Kitchen with Frank Davis" in the three-hour morning news show. It's still attracting an immeasurable morning audience and pulling unbelievable rating points. |
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 Frank wrote his first cookbook, "The Frank Davis Seafood Notebook," in 1983. His second one, "Frank Davis Cooks Naturally N'Awlins," came along in 1990. They both achieved "best-seller" status rapidly. His next creation was "Frank Davis Cooks Cajun, Creole, and Crescent City." His new book, "Frank Davis' Makes Good Groceries--A New Orleans Cookbook" was released just a month or so ago. All four titles are published by Pelican Publishing Company and are selling like the proverbial hotcakes all over the country! They can be picked up at all the major book stores or can be ordered directly from this Web site. Oh, yeah. . .in the interim he managed to also write and publish a brand new fishing guidebook, entitled "The Fisherman's Tacklebox Bible." |
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 When he's not writing fishing guides and cookbooks or doing local and network television shows, Frank teaches cooking for major corporations; lectures on cooking techniques at several universities; stages cooking shows all over the South; makes personal speaking appearances, and conducts private and corporate cooking classes. Frank has represented such companies as Proctor & Gamble, Certified Angus Beef, Logan Farms, Forever Cookware, and many other notable brands. About twenty years ago, Frank also formulated and developed his own brand of New Orleans pre-blended gourmet seasonings to help busy cooks turn out great meals in less time. There are 16 products in the line, which are distributed by the Rouses stores, Dorginac's, Breaux Mart, Economical, through a host of specialty shops and independent grocery stores, and by direct mail, as well as online ordering securely from this web site. Bronzing, Mix, No-Salt, Grill-N-Broil, Beef, Pork, Seafood, Poultry, and Vegetable, plus "Barbecued Shrimp Seasoning" and authentic Cajun Garlic Cayenne Hot Sauce, are the top sellers. Oh, yeah: if you can't have pepper, a "Genuine Pepper-Free Seasoning" is among the latest additions. Fill your pantry with them now! And cook like a Master Chef!!! |
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All About Frank | Cookin' with Frank | Fishinlines | TastyBytes | Cuisinotes
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