Frank Davis Cooks Naturally N'Awlins

"It's a compilation of all those great recipes that your Grandma usta make! A melting pot of south Louisiana's tastiest dishes. An easy to read cookbook that doesn't assume the reader is an expert cook, yet is one that anyone can cook from!" This cookbook is a comprehensive volume addressing the "how to's" and "how not to's" of New Orleans cooking. "It reads so good I could taste it! This is one Big Easy cookbook every chef should own," says Jim deAngelis, Executive Chef, National Maritime Union.

Hardcover - 272 pages (April, 1990)
Pelican Pub. Co.; ISBN: 0882897721 ; Dimensions (in inches) 1.16 x 9.33 x 6.35