You probably always smother down your cucuzza in tomatoes with acini pepe pasta and a big pile of peeled Louisiana shrimp.  But today, I fried some!  Ummmmmmmmmmm!!!

Ever since you were a baby in New Orleans, you've been chomping on poboys. . .at least a couple times a week.  But how much do you really know about our signature sandwich?  And you tell me where you get the best ever poboys!

If you wanna receive the latest information on how, where, and when to fish this weekend, check out my blog.

Capt. Ahab has found trout--bragging size trout.  This post tells you where they are and what they're biting on.

While there's a lot of controversary about exactly what it is, one thing is for certain. . .it's Naturally N'Awlins.

The recipe I'm about to share with you is like the ultimate in Southern comfort food--grits flavored with cheese and garlic and pork chops stewed down in black cast iron.  This will really make your mouth water. . .promise!

We were tearing up the trout and reds on almost every trip. . .until about 3 months.  That's  the first time the fit hit the shan, The BP Deepwater Horizon Blowout.  It has been the focal point of everyone's conversation since that day in early June.