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| If you are looking for the best in authentic Cajun and Creole cooking, you've come to the right place and Chef Frank Davis is your man! Browse through Frank's great line of seasoning blends, breading mixes, and hot sauce, based on the seasonings he uses in his recipes on television and radio shows. His successful cookbooks will help you become a great Cajun/Creole cook, too!
Frank Davis Makes Good Groceries! Here are all of the city's "comfort foods," the
dishes which over the years have become the favorites of New Orleanians. It's
"homecooking" at its finest and every recipe is not only tasty and tantalizing
but unbelieveably easy to do. There are 319 pages in this culinary offering, crammed
packed with such recipes as Roasted Venison Backstrap in a Black Pot, Back-A-Town
Chicken Soup, Sicilian Stuffed Artichokes, Fried Calamari, Southern Crab Claw Quiche, Jazz
Fest Crawfish Bread, Daube with Portabellas and Penne, Pasta Antoinina, Beenie Weenies
Macaroni and Cheese, South Louisiana Indian Maquechoux, Bananas Foster, Creole Calas,
Smothered Grits and Liver, Turkey Andouille Gumbo, Strawberries in Decadent Chocolate
Sauce, Red Bean Po-Boy Sandwich, Pork Chop Jambalaya, Creole Cream Cheese, Cornmeal
Pancakes, Codfish Balls, Brocioloni, Bacon-Wrapped Oysters, and dozens and dozens more.
You really shouldn't be without his edition on your cookbook book shelf. Order your
copy now and start cooking like Chef Frank tonight! |
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 In 1976, Frank Davis brought the Strictly N'Awlins style to WWL Radio for its first "live" two-hour-call-in cooking show. After five years on the air, he moved from radio to WWL TV and began airing "In The Kitchen with Frank Davis" in the three-hour morning news show. It's still attracting an immeasurable morning audience and pulling unbelievable rating points. |
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 Frank wrote his first cookbook, "The Frank Davis Seafood Notebook," in 1983. His second one, "Frank Davis Cooks Naturally N'Awlins," came along in 1990. They both achieved "best-seller" status rapidly. His next creation was "Frank Davis Cooks Cajun, Creole, and Crescent City." It, too, became one of the fastest selling cookbooks in the country! All three are published by Pelican Publishing Company and can be ordered directly from this Web site. He recently released a brand new fishing guidebook, entitled "The Fisherman's Tacklebox Bible". And "FRANK DAVIS MAKES GOOD GROCERIES--A NEW ORLEANS COOKBOOK" was released just a few weeks ago. |
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 When he's not writing fishing guides and cookbooks or doing local and network television shows, Frank teaches cooking for major corporations; lectures on cooking techniques at several universities; stages cooking shows all over the South; makes personal speaking appearances, and conducts private and corporate cooking classes. Frank has represented such companies as Proctor & Gamble, Certified Angus Beef, Logan Farms, Forever Cookware, and many other notable brands. About forty years ago, Frank also formulated and developed his own brand of New Orleans pre-blended gourmet seasonings to help busy cooks turn out great meals in less time. There are presently 16 products in the line, which are all available at Dorignac's Supermarket in Metairie and at all 30 Rouses Stores across Southeast Louisiana. They can also be obtained through specialty shops and independent grocerys (you can see the complete list by clicking the RETAIL icon on the home page on this website) and by direct mail. The seasonings, as well as all of his cookbooks can be ordered securely from this website. |
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